La boutique...

296 AVENUE DU 11 NOVEMBRE 1918 — BANDOL

WEEKLY MENU

Semaine du 21 au 27 février

Réservation 24h à l'Avance au 06 08 89 24 76

14 € TTC Livraison Incluse

LUNDI

Taboulé

escalope de veau à la milanaise et tagliatelle

Fromage

Tiramisù

Pain

MARDI

           terrine de campagne

Dos de cabillaud et légumes vapeurs

Fromage

Entremet fruits

Pain

MERCREDI

feuilleté au fromage

pièce de boeuf à l’échalotte, gratin et haricots verts

Fromage

Mousse au chocolat

Pain

JEUDI

Carottes râpées

   Tajine d’agneau et semoule

Fromage

Salade de Fruits

Pain

VENDREDI

                   Salade de pâtes au saumon

Gratin de fruits de mer aux petits légumes et salade verte

Fromage

Tarte aux pommes

Pain

SAMEDI

salade niçoise

    Linguines aux moules façon marinière

Fromage

                              yaourt artisanal

Pain

DIMANCHE

                    Pâté en croûte charcutier

Rôti de veau, purée maison et courgettes grillées

Fromage

Tarte citron meringué

Pain

THE WILL TO PRESERVE TRADITIONS!

In the first place this shop has been designed and imagined, to promote taste, exchange, transmission, sharing… Let’s eat, savor, and talk about it…
For chef Jérôme Perche, choosing dishes means respecting a philosophy, producers and know-how.
This means conserving biodiversity but also and above all safeguarding our environment.
This is why, at La Boutique… we are committed to helping you discover and highlight the origin of the products offered for sale.

Opening Hours

Monday :
Tuesday :
Wednesday :
Thursday :
Friday :
Saterday :
Sunday :

Closed
8h30 – 13h | 16h – 19h
8h30 – 13h | 16h – 19h
8h30 – 13h
8h30 – 13h | 16h – 19h
8h30 – 13h | 16h – 19h
8h30 – 13h

IN A NUTSHELL

Each week, you will find many choices of starters and takeaway dishes worked with passion in respect of the product, but also artisanal specialties.

A few examples: Château Calissanne olive oil, Provençal sweets from Biscuiterie Navarro, truffle products from Maison Dessis, Grand Cru fleur de sel from Batz, Petrossian Paris caviar, cheeses selected by Xavier Thuret (“ Meilleur Ouvrier de France ” in 2007) and much more…

We have additionally selected local wines, champagnes, and a wide selection of spirits.

You can also indulge yourself with the meats selected and prepared by Jérôme Perche.

Exceptional quality and traceability will be guaranteed to you, with the greatest respect for the animal!

CONTACT US

[email protected]
04 94 74 48 29

WHERE TO FIND US ?

296 av. du 11 Novembre 1918
83150 Bandol

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